Chinese Food
All Recipes
Honey bean waffle
Waffles are simple and delicious. Today's waffles are made of honey beans. They don't taste too good -
Pineapple bag with fruit
Queen's day. waste a day's time. Slowly boil the puree and wait for fermentation. Reward yourself with your own time to cook a very patient food. Pamper yourself. Start from pampering your taste.
Matcha strawberry cake roll
Strawberries are the darling of desserts. Whether it's making mousse or cake, as long as there are strawberries, they will immediately become tall. So strawberries must be made several desserts when they are on the market. They are beautiful and... ...
Shredded kelp in cold sauce
Kelp silk is one of the main seaweeds cultured in China. Its output ranks first in the world. It belongs to edible brown algae. Kelp filaments are rich in nutrients, especially fucoidan in kelp, which is absolutely not a special component of all... ...
Whole wheat hamburger embryo
Hamburger embryo with whole wheat flour. Moderate sweet and salty. Suitable for matching with meat, eggs and vegetables. Feel healthier
Stewed beef in spicy water
Because I'm fastidious about eating and I like the feeling of fullness. So I often stock up a lot of things in the refrigerator. Whenever I want to eat, I have them. It's especially convenient to have friends. Recently, I have a very good appeti... ...
Strawberry egg tart
Egg tart is a dessert that many people like. It's delicious and nutritious. It's also rich in taste. The sweet taste is irresistible. Every time I pass KFC, I can't help but want to buy one. 5 yuan. Two bites. It's not cheap. Usually I buy tarts... ...
Copy gold medal cursive circle
Caotou circle belongs to Shanghai cuisine. In fact, its scientific name is alfalfa. Circle refers to pig large intestine. This dish is dark red and green. The circle is crisp, soft and ripe. It is fat but not greasy. -
Chocolate doughnut
In recent days, I haven't used the oven. It's still a good activity of bean and fruit. Delicious oven food. Just wait for you to make it. hurry to make some dessert. When breakfast or afternoon tea, turn over the storage box at home, and lie on ... ...
Coconut milk Qifeng cake
In order to consume the coconut milk left over from making bread, this cake has a light and moist taste.
Colored bun
My daughter is a baozi fan. So I set foot on the road of making baozi. I will never return.
Cranberry scum
Kwai Kang is a classic English afternoon tea dim sum. It is cute and cute. It's simple and quick. You don't need to ferment or kill to make Sikang. You can make a big dish in an afternoon. It is full of milk flavor. With black tea is enough to a... ...
Crucian and mustard soup
I brought some big mustard back to my mother's house and thought about how to cook it on the way To eat is to eat. Well, I'll go to the market to buy a crucian carp to make a soup for the pupil at the weekend.
Qifeng cake
First time cake baking
Sweet red bean paste
The delicious red bean paste must be made by yourself. Buy the good red bean. Stew it slowly with a small fire to make it soft, rotten and crispy. Then go into the taoluo and grind it carefully to remove the skin. Add the lard made from the lard... ...
Little taro with silk drawing vs little taro with glass
Right. Maybe I'm so ungrateful. But I still have to say. Even if you gave me a life of food and clothing, who made my life full of regrets Today, March 12. The sky is gloomy and rainy. It seems that the rain is saltier than tears Half of the yea... ...
Red bean double skin milk
This is the first time to make double skin milk. It's very satisfying and fragrant. I hope you can try it if you like^_ ^
Black beans, black rice, red dates
Eat more colorful foods, such as black beans, black rice, black sesame, rye and so on. They can nourish the kidney, nourish the face and enhance the immunity. Black bean skin is black. It contains anthocyanin. Anthocyanin is a good source of ant... ...
Lose weight and regulate constipation Apple soymilk
I want to eat apples in the morning. But it's too cold. It's not good for my stomach. So I thought of Apple soymilk
